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白菜九菜鮮枝竹煮韓國黑芋絲

步驟:

  1. 清洗鮮枝竹、九菜和白菜

  2. 浸韓國黑芋絲15分鐘

  3. 放薑入煲,水滾放入白菜、九菜和黑芋絲灼5分鐘,加入鮮枝竹灼熟

  4. 完成

    image

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Sideway Idler Blog
22/04/2017



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