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准山蓮子南棗圓肉豬肉果皮湯

做法:

  1. 浸准山30分鐘
    清洗蓮子、南棗、圓肉

  2. 汆水:豬肉放入熱水內滾一滾

  3. 果皮浸入熱水10分鐘去囊

  4. 水滾放下材料煲2小時,完成

    image

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04/01/2021



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