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准山粟米紅蘿蔔馬蹄豬肉果皮湯

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做法:

  1. 准山去皮,切段

  2. 清洗粟米、紅蘿蔔、馬蹄

  3. 汆水:瘦肉放入熱水內滾一滾

  4. 果皮浸入熱水10分鐘去囊

  5. 水滾後放下材料煲1小時45分鐘,完成

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Sideway Idler Blog
12/09/2019



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