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准山茨實北茋紅棗南棗圓肉雞肉雞腳湯

做法:

  1. 浸准山30分鐘
    清洗茨實、北茋
    清洗南棗、圓肉、紅棗去核

    image

  2. 汆水:雞肉、雞腳放入熱水內滾一滾

    image image

  3. 果皮浸入熱水10分鐘去囊

  4. 水滾放下材料煲2小時,完成

    image image

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Sideway Idler Blog
27/11/2020



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